Hi blog,
It has been a while Since I have posted anything about food but this one is worth to mention. It is about hot waffle. In Singapore bakery stall, the one which helps to draw hungry customers attention is the smell of waffle.
When I traveled to Ipoh, I won't hesitate to buy one of the waffles because of their service. Why so special about it when everyone basically using the same recipe. Why I like it, is due to I can mix any favours at the price of one favouring.
Usually those normal standard favours you can have, are blue berry, butter, peanut and chocolate. But what if you can mix it as whatever you like without charging you different price? That is when I start to like hot waffle. But now they don't do it anymore and I can't get back that feeling again...